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Blackberry Almond Crumble Cake

November 03, 2022

"Blackberries are one of my all time favorite berries and @tastecando plant based Almond-Butter & Blackberry Jelly bars have quickly become a staple in my pantry!" - @balanced_bakes

Ingredients:

1.5 cups almond flour (lightly packed)
2 tbsp coconut flour
1 tsp baking powder
1/4 tsp salt
3 eggs
1/2 cup sugar (sub any granulated sweetener)
1/4 cup Greek yogurt
1 tbsp almond milk
1 tsp vanilla extract
3/4 cup blackberries (sliced)
Optional: 1/2 tsp almond extract
Topping: 2 @tastecando Keto Krisp Almond Butter Blackberry Jelly bars

Instructions:

Preheat your oven to 350 and line an 8x8 baking pan with parchment paper.
In a large bowl add your wet ingredients and mix.
In a separate bowl combine your dry ingredients. Then add the dry ingredients to the wet.
Slice your blackberries into small pieces and fold them into your batter. Pour batter into your pan.
Crumble your @tastecando bars over the top of the batter.
Bake for 15 minutes.
Rotate the pan and bake for an additional 12 minutes.
Remove from the oven and let cool on a wire rack.
Enjoy!

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