Blackberry Almond Crumble Cake
"Blackberries are one of my all time favorite berries and @tastecando plant based Almond-Butter & Blackberry Jelly bars have quickly become a staple in my pantry!" - @balanced_bakes
Ingredients:
Instructions:
Ingredients:
-
1.5 cups almond flour (lightly packed)
-
2 tbsp coconut flour
-
1 tsp baking powder
-
1/4 tsp salt
-
3 eggs
-
1/2 cup sugar (sub any granulated sweetener)
-
1/4 cup Greek yogurt
-
1 tbsp almond milk
-
1 tsp vanilla extract
- 3/4 cup blackberries (sliced)
- Optional: 1/2 tsp almond extract
- Topping: 2 @tastecando Keto Krisp Almond Butter Blackberry Jelly bars
Instructions:
-
Preheat your oven to 350 and line an 8x8 baking pan with parchment paper.
- In a large bowl add your wet ingredients and mix.
-
In a separate bowl combine your dry ingredients. Then add the dry ingredients to the wet.
-
Slice your blackberries into small pieces and fold them into your batter. Pour batter into your pan.
-
Crumble your @tastecando bars over the top of the batter.
- Bake for 15 minutes.
-
Rotate the pan and bake for an additional 12 minutes.
-
Remove from the oven and let cool on a wire rack.
- Enjoy!
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