BLACKBERRY COBBLER

"...with 0 refined sugar, this keto blackberry cobbler is so ooey gooey and delicious. 9 simple ingredients including Keto Krisp’s blackberry jelly bar that has a delicious blend of healthy fats, protein and energy to fuel your body!" - @KetoSweetsLA

Ingredients 

Filling 

• 4.5c blackberries  
• 1 Keto Krisp Almond Butter & Blackberry Jelly Bar
• 1/4tsp xanthan gum  
• 1/2c erythritol  
• 1tbs lemon juice  

Crumble 

• 1c almond flour 
• 1 Keto Krisp Almond Butter & Blackberry Jelly Bar
• 4tbs butter 
• 3tbs erythritol  
• 1/2tsp cinnamon  

Directions

1. Preheat oven to 375 degrees 
2. Crumble both bars in bag and set aside 
3. Add blackberries, xanthan gum, erythritol, half of the blackberry jelly bar and lemon to a bowl and mix together 
4. Transfer to a 12 inch cast iron skillet 
5. Add almond flour, melted butter, erythritol, the other half of the blackberry jelly bar and cinnamon into another bowl and stir until crumbs form.  
6. Sprinkle the crumbs over the berries.  
7. Bake for 15-20 minutes.