Lemon Loaf Cake (Plant-Based)

August 22, 2023

"This easy Lemon Loaf Cake is packed with a zesty, lemon flavor, has soft and fluffy texture, and an addictive crumble topping using @tastecando’s NEWEST flavor, Yuzu Lemon!" - @sharingthetastee

Ingredients:

2 cups flour
3/4 cup granulated sugar
2 1/2 tsp baking powder
1 tsp salt
1/2 cup melted coconut oil
1/3 cup lemon juice
1/2 cup + 6 tablespoons unsweetened almond milk
1 tbsp lemon zest
1 tsp vanilla extra
3 crumbled Yuzu Lemon KRISP bars

Directions:

Preheat oven to 350 F and grease a standard-sized loaf pan.
Mix the flour, sugar, baking powder and salt together in a mixing bowl until well combined.
Add the oil, lemon juice, milk, lemon zest, and vanilla and fold everything together until well incorporated. *Be sure the lemon juice and milk are at room temperature to prevent the coconut oil from hardening.*
Transfer the batter to the loaf pan and bake for about 35 minutes or until a toothpick inserted into the centre comes out clean.
Add the crumbled Yuzu Lemon Krisp bars to the top of the loaf while still warm.
Let the loaf cool in the pan for 15 minutes then lift it out of the pan and onto a cooling rack to cool completely.
Slice and enjoy!

Recipe created by: @sharingthetastee