Recipe By @KetoSweetsLA

"The holidays aren’t over for us yet. These sugar free, grain free and low carb brownies are a must if you’re craving some peppermint tasting sweets. Yes, you can make these YEAR ROUND! With just 8 ingredients, you can indulge in these fudgy keto brownies 😍. And of course we infused it with our favorite Keto protein bar, Keto Krisp Chocolate Mint Bar to add in extra healthy fats and protein!" - @KetoSweetsLA


  1. 6tbs grass-fed butter
  2. 2/3c xylitol
  3. 5tbs cocoa
  4. 1/2tsp himalayan salt
  5. 2 eggs
  6. 3/4c almond flour
  7. 1/4tsp peppermint extract
  8. Keto Krisp Chocolate Mint Bar
  1. Add butter, xylitol, cocoa powder and salt in a bowl and microwave for 90 seconds, making sure everything is melted.  
  2. Add eggs, peppermint extract, and almond flour. Mix well.  
  3. Crumble 1 Keto Krisp Chocolate Mint Bar in a bag and fold into batter.
  4. Bake in the oven at 350 degrees for 20-25 minutes.


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