FUDGY CHOCOLATE PEPPERMINT BROWNIES

Recipe By @KetoSweetsLA

"The holidays aren’t over for us yet. These sugar free, grain free and low carb brownies are a must if you’re craving some peppermint tasting sweets. Yes, you can make these YEAR ROUND! With just 8 ingredients, you can indulge in these fudgy keto brownies 😍. And of course we infused it with our favorite Keto protein bar, Keto Krisp Chocolate Mint Bar to add in extra healthy fats and protein!" - @KetoSweetsLA

Ingredients 

1. 6tbs grass-fed butter
2. 2/3c xylitol
3. 5tbs cocoa
4. 1/2tsp himalayan salt
5. 2 eggs
6. 3/4c almond flour
7. 1/4tsp peppermint extract
8. 1 Keto Krisp Chocolate Mint Bar

1. Add butter, xylitol, cocoa powder and salt in a bowl and microwave for 90 seconds, making sure everything is melted.  
2. Add eggs, peppermint extract, and almond flour. Mix well.  
3. Crumble 1 Keto Krisp Chocolate Mint Bar in a bag and fold into batter.
4. Bake in the oven at 350 degrees for 20-25 minutes.