Lemon Cheesecake Protein Pops

 

Staying cool in these triple digit temps with these Lemon Cheesecake Protein Popsicles!

"Packed with protein & bursting with lemon flavor thanks to @tastecando Yuzu Lemon Krisp bars which are gluten-free, low sugar, low carb and full of healthy fats, these popsicles are the perfect treat to chase away the summer heat!" - @katalysthealth

 

 

Ingredients:

 

• 1 cup plain greek yogurt, dairy-free
• 4 ounces cream cheese, dairy-free
• 1/4 cup almond milk
• 2 tablespoons maple syrup juice & zest from 1/2 lemon
• 1 @tastecando Yuzu Lemon Krisp Bar

OPTIONAL TOPPING:

• white chocolate
• @tastecando Yuzu Lemon Krisp Bar

 

 

Directions:

1. Combine yogurt, cream cheese, almond milk, maple syrup and lemon in a blender. Blend until smooth.
2. Crumble CanDo bar and stir into yogurt mixture along with lemon zest.
3. Pour mixture into popsicle molds and freeze for 4 hours.
4. If desired, dip popsicles into melted white chocolate and sprinkle on extra crumbled CanDo bar!

 

 

Recipe created by:  @katalysthealth