Chocolate Peanut Butter Protein Cups

"OBSESSED with [Keto Krisp's] new PLANT-BASED PB chocolate chip protein bars!! These bars have the best flavor and amaaazing texture. Y’all know chocolate and pb are my absolute favorite duo so of course I will be recommending these. These frozen protein cups are perfect to beat the summer heat, especially if you don’t want to turn the oven on." - Liz (@fleekyfooads), Recipe Creator
  • 2 Keto Krisp Peanut Butter Choclate Chunk bars
  • 1 tbsp dairy-free milk
  • 1/3 cup vegan or greek yogurt
  • 2 tbsp powdered peanut butter
  • 1 tbsp maply syrup
  • Chocolate Chips
  1. Chop Keto Krisp plant-based Peanut Butter Choclate Chunk bars as small as possible
  2. Combine with dairy-free milk
  3. Press into 4 silicone cupcake tins
  4. Combine vegan or greek yogurt with powdered peanut butter and maple syrup.
  5. Pour over crusts
  6. Top with chocolate chips and more chunks of bars
  7. Freeze until set (a couple hours)

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