Mint Chocolate Layer Cake

 

"Bringing the 🎇  New Year in with my favorite keto chocolate cake!  I don't know about you but I love celebrating with cake ANY occasion. So what better way to bring in the new year than with a delicious chocolate mint cake, using @tastecando crunchy bar!? This cake is all about texture and rich flavor and it's incredibly easy to make."  - Recipe Creator, Yaidy (aka @SweetKetoLife)

Ingredients

Cake

  • 1 1/2 cups fine almond flour 
  • 6 tbsp unsweetened cocoa powder 
  • 2 1/4 tsp baking powder 
  • 1/2 tsp salt 
  • 1/3 cup almond milk 
  • 3 eggs 
  • 1/3 cup granulated erythritol/ monkfruit  
  • 1 1/2 tsp vanilla extract 

Mint Buttercream

  •  2 cup unsalted butter room temperature 
  • 1 ½ cup powdered monkfruit sweetener 
  • 8 tbsp heavy cream, room temperature 
  • 4 tsp vanilla extract 
  • ½ tsp peppermint extract  
  • Pinch of salt 
  • Crumble Keto Krisp Mint Chocolate Bar for filling 

 Directions

Cake:

  1. Preheat the oven to 350 F. Prepare two round 6inch pans with butter and parchment.  
  2. Combine dry ingredients together in a small bowl. Combine wet ingredients in a separate large bowl.  
  3. Add dry ingredients slowly to your wet mixture while whisking together with the other hand. Mix until smooth.  
  4. Pour on to your prepared baking pans and bake for 20 minutes on the center rack.  
  5. Once fully baked, let the cakes cool completely before removing from the baking pans.  

 Mint Buttercream

  1. Cream your room temperature butter by whisking it.  
  2. Add the powdered monkfruit sweetener and beat it until well combined.  
  3. Add the vanilla, peppermint extract, room temperature heavy cream, and a pinch of salt. Whisk until it reaches a smooth consistency. 

Assembly

  1. On a flat surface, spread a small amount of butter cream and place the first layer of cake on top of it. 
  2. Add butter cream on top of the cake and sprinkle it with KetoKrisp Mint Chocolate Bar bits before placing your next cake later. 
  3. Once both layers are set, add the rest of your mint buttercream to the top and sprinkle it with even more Keto Krisp Mint chocolate Bar bits

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