Oatmeal Fudge Bars

Keto Starbucks Oatmeal Fudge Bars

"Copycat OATMEAL FUDGE BARS from Starbucks! These beauties are so rich and decadent..." Recipe Creator @lowcarb.yum

Ingredients:

For the Oatmeal Layer, mix: 
1/3 C Coconut Oil 
2/3 C Allulose or LC Sweetener 
1 Egg 
1 t Vanilla 
1 t Baking Powder 
1/4 t Salt 
1/4 t Cinnamon 
3/4 C Almond Flour 
2 Keto Krisp Almond Butter bars (to replace the oatmeal) 
 

For the Fudge Layer, simmer: 
1 Can Full Fat Coconut Milk 
1/2 C Allulose 

Rest of the fudge:
1 1/2 Cups @lilys_sweets 
Chocolate Chips 
1 t Vanilla 
1/4 t Salt 

Low Carb Low Sugar Oatmeal Fudge Starbucks Bar 
Directions:

1. Mix and spread 2/3rds of the oatmeal layer on parchment paper in an 8x8 pan. 
2. Simmer fudge on medium heat for about 20-25 minutes until it thickens up - I added a pinch of xanthan gum to mine at the end to move the process along! Let it cool for a few minutes and then add rest of fudge ingredients. 
3. mix well with a spatula.
4. Pour over the oatmeal mixture
5. Add the remaining 1/3 of oatmeal dough onto the top in chunks.
6. Bake at 325 for 25 minutes.
7. Cool in fridge for several hours and then slice into bars!

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