Strawberry Dark Chocolate Frozen Yogurt Bites

Ingredients:

Crust : 

• 3 Keto Krisp dark chocolate almond sea salt bars 
• 2 tbsp coconut oil, melted 

Topping : 

• 1 cup chopped strawberries 
• ½ cup coconut cream 
• ½ cup yogurt 
• 2 tbsp honey 

Directions:

1. Crush the bars with a spoon & mix with the coconut oil until you have a crumbly mixture 
2. Line a muffin pan & spoon ~1 tbsp of the mixture into each well & pack it down 
3. Blend the topping ingredients together, pour on top of the crusts & freeze for 1 hour or until set 

Optional : Top with a sliced strawberry & melted chocolate  

Recipe by: @_intuitivelivingwithlili