Almond Butter & Jelly Protein Cups

"High-protein almond butter & jelly cups! Made gluten free & dairy free, AND are no bake - can't get any better than that!" - @wholesomelysophia

Instructions:

• 2 Keto Krisp Almond Butter Protein Bars  
  
• 2/3 cup almond butter  
  
• 1/4 cup blueberry jelly 
  
• 1/2 cup dark chocolate  
  
• 1 large tbs coconut oil  
  

 
Directions:

1. Melt chocolate & coconut oil for 30 second increments in the microwave until thoroughly combined and melted.  
2. Scoop a small spoonful of chocolate into each muffin liner and have it coat the bottom & sides; let the chocolate covered liners set in the freezer.  
3. Meanwhile, combine almond butter & crumbled up protein bars into a bowl. Mix thoroughly.  
4. Remove chocolate liners from fridge, then scoop a spoonful of almond butter mixture into each muffin tin.  
5. Add a small spoonful of jelly on top of the almond butter mixture.  
6. Cover with more melted chocolate, then top with coarse sea salt.  
7. Put back into the freezer for 30+ minutes, then store in the fridge. & ENJOY! 

Recipe creator: @wholesomelysophia