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Peanut Butter Bars with Chocolate Ganache

 

"The easiest salted chocolate peanut bars ever!" - @vitalmediastudios

Ingredients:

Directions:

  1. Grease a 9x9 inch baking pan with non-stick cooking spray.
  2. Line the bottom of the baking pan with salted peanut butter CanDo bars. Press firming into the pan in an even layer. Use 7-8 bars.
  3. Melt down your preferred chocolate of choice in the microwave in 30-second intervals, stirring in between.
  4. Pour the melted chocolate over the salted peanut butter bar base, spreading evenly.
  5. Cool in the refrigerator for 45 minutes or overnight.
  6. Slice in squares or rectangles and top with sea salt flakes.
  7. Enjoy!

 

Recipe by @vitalmediastudios

 

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