Blackberry & Almond Butter Caramel Bars

"...a keto friendly Blackberry & Almond Butter caramel bar! Sounds like an interesting combo, I know, but it's geewwwwd" Lily Ross (@_intuitivelivingwithlil)

4 keto krisp almond butter jelly bars 

2 tbsp almond butter 

1 tbsp melted coconut oil 

2. caramel

1/2 cup nut butter of choice 

2 tbsp maple syrup 

1 tsp vanilla 

dash sea salt 

+ melted dark chocolate chips for drizzling 

Directions:

1. Pulse the crust ingredients together in a food processor until you have a sticky crumble 
2. Press the mixture into a lined 8x4 baking dish & place in the freezer 
3. Make the caramel by combining all ingredients together, then use a spatula to spread it on top of the crust layer 
4. Drizzle dark chocolate over top, sprinkle with flaky salt & freeze again for 15 minutes 
5. Enjoy!