Blackberry & Almond Butter Caramel Bars
"...a keto friendly Blackberry & Almond Butter caramel bar! Sounds like an interesting combo, I know, but it's geewwwwd" Lily Ross (@_intuitivelivingwithlil)
Ingredients:
1. crust
1. crust
4 keto krisp almond butter jelly bars
2 tbsp almond butter
1 tbsp melted coconut oil
2. caramel
1/2 cup nut butter of choice
2 tbsp maple syrup
1 tsp vanilla
dash sea salt
+ melted dark chocolate chips for drizzling 
Directions:
- Pulse the crust ingredients together in a food processor until you have a sticky crumble
- Press the mixture into a lined 8x4 baking dish & place in the freezer
- Make the caramel by combining all ingredients together, then use a spatula to spread it on top of the crust layer
- Drizzle dark chocolate over top, sprinkle with flaky salt & freeze again for 15 minutes
- Enjoy!
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