Krispy Almond Butter Cups
Ingredients:
- 3 Keto Krisp Almond Butter Protein Bars
- 1 cup chocolate
- 2 tbs coconut oil
- 1/2 cup almond butter + coarse sea salt for topping
Instructions:
- Melt chocolate & coconut oil for 30 second increments in the microwave until thoroughly combined and melted.
- Scoop a small spoonful of chocolate into each muffin liner and have it coat the bottom & sides; let the chocolate covered liners set in the freezer.
- Meanwhile, combine almond butter & crumbled up Keto Krisp bars into a bowl. Mix thoroughly.
- Remove chocolate liners from fridge, then scoop a spoonful of almond butter mixture into each muffin tin.
- Cover with more melted chocolate, then top with coarse sea salt. Put back into the freezer for 30+ minutes, then store in the fridge. & ENJOY!
Recipe by: @wholesomelysophia