Krispy Almond Butter Cups

Ingredients:

• 3 Keto Krisp Almond Butter Protein Bars
• 1 cup chocolate 
• 2 tbs coconut oil
• 1/2 cup almond butter + coarse sea salt for topping

Instructions:

• Melt chocolate & coconut oil for 30 second increments in the microwave until thoroughly combined and melted.
• Scoop a small spoonful of chocolate into each muffin liner and have it coat the bottom & sides; let the chocolate covered liners set in the freezer.
• Meanwhile, combine almond butter & crumbled up Keto Krisp bars into a bowl. Mix thoroughly.
• Remove chocolate liners from fridge, then scoop a spoonful of almond butter mixture into each muffin tin.
• Cover with more melted chocolate, then top with coarse sea salt. Put back into the freezer for 30+ minutes, then store in the fridge. & ENJOY!

Recipe by: @wholesomelysophia