🍂TASTE THE FLAVOR OF FALL: MAPLE SALTED CARAMEL IS HERE🍂

Krispy Almond Butter Cups

Ingredients:

Instructions:

  • Melt chocolate & coconut oil for 30 second increments in the microwave until thoroughly combined and melted.
  • Scoop a small spoonful of chocolate into each muffin liner and have it coat the bottom & sides; let the chocolate covered liners set in the freezer.
  • Meanwhile, combine almond butter & crumbled up Keto Krisp bars into a bowl. Mix thoroughly.
  • Remove chocolate liners from fridge, then scoop a spoonful of almond butter mixture into each muffin tin.
  • Cover with more melted chocolate, then top with coarse sea salt. Put back into the freezer for 30+ minutes, then store in the fridge. & ENJOY!

Recipe by: @wholesomelysophia 

 

keto almond butter cups

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