Krispy Almond Joy Bars


By Amity (@50ShadesOfFruit]


  • 4-6 Keto Krisp Bars (Almond Butter Chocolate Chip was used for this recipe, but regular Almond Butter can be used as well) 
  • 2 cups unsweetened coconut chips or shreds
  • 2 tbs coconut oil
  • 2 tbs maple syrup


  •   ½ cup chocolate + 1 tbs coconut oil 
  •    Top with almonds and sea salt (optional) 


  1. Line a small rectangular baking tray with parchment paper  
  2. Lay down the Keto Krisp Bars  
  3. To make the coconut layer, add unsweetened coconut chips, coconut oil, and maple syrup into a food processor.  
  4. Pulse a few times (do not blend) until you reach a crumbly, wet sand consistency.  
  5. Pour mixture on top of Keto Krisp base and press down with a spatula to pack it in tightly.  
  6. To make the chocolate drizzle, melt ½ cup chocolate with 1 tbs coconut oil in a double boiler (or microwave in 30-second intervals and stir constantly).  
  7. Drizzle on top of the coconut layer and top with almonds and a pinch of sea salt. Cut into small squares and enjoy! 

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