Krispy Almond Joy Bars

By Amity (@50ShadesOfFruit]

Bars: 

• 4-6 Keto Krisp Bars (Almond Butter Chocolate Chip was used for this recipe, but regular Almond Butter can be used as well) 
•  2 cups unsweetened coconut chips or shreds
•  2 tbs coconut oil
•  2 tbs maple syrup

Topping:  

•   ½ cup chocolate + 1 tbs coconut oil 
•    Top with almonds and sea salt (optional) 

 Instructions 

1. Line a small rectangular baking tray with parchment paper  
2. Lay down the Keto Krisp Bars  
3. To make the coconut layer, add unsweetened coconut chips, coconut oil, and maple syrup into a food processor.  
4. Pulse a few times (do not blend) until you reach a crumbly, wet sand consistency.  
5. Pour mixture on top of Keto Krisp base and press down with a spatula to pack it in tightly.  
6. To make the chocolate drizzle, melt ½ cup chocolate with 1 tbs coconut oil in a double boiler (or microwave in 30-second intervals and stir constantly).  
7. Drizzle on top of the coconut layer and top with almonds and a pinch of sea salt. Cut into small squares and enjoy!