Maple Caramel Shortbread Bars

"Because it's officially fall so bring on all the fall flavors! These babies are gluten free, vegan-friendly, AND high-protein - plus they'll satisfy any sweet tooth!" - @wholesomelysophia

Ingredients:

Shortbread Layer 

• 1 cup almond flour 
• 2 tbs melted coconut oil  

• 3 tbs honey or maple syrup 
• 1 tsp vanilla 
   

Maple Caramel Layer 

• 3 Keto Krisp Maple Salted Caramel Bars  
• 1/3 cup Almond Butter 

Chocolate Layer 

• 1 cup dark chocolate  
• 1 tbs coconut oil 
   

Directions:

1. Combine all shortbread ingredients in a bowl and mix thoroughly. 
2. Pour shortbread ingredients into a lined loaf pan & bake @375 for 12-15 minutes or until golden brown. Let cool completely. 
3. Meanwhile, combine Keto Krisp Maple Salted Caramel Bars and almond butter in a bowl. 
4. Pour almond butter mixture over shortbread layer and let set in the fridge for 30 minutes. 
5. Melt chocolate and coconut oil in the microwave for increments of 30 seconds until thoroughly combined. 
6. Pour melted chocolate over the almond butter layer and put back in the fridge for 3+ hours or overnight! 
7. Slice & ENJOY! 

Recipe by @wholesomelysophia