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Mini Maple Pumpkin Cheesecakes

 

keto pumpkin cheesecake

 

GF & refined sugar free!

Topping:

  • ⅓ cup pumpkin purée
  • 3 tbsp cream cheese
  • 3 tbsp honey
  • 1 tsp pumpkin pie spice
  • ¼ tsp sea salt

 Crust:

 

Instructions:

  • Pulse crust ingredients together in a blender, then pack 1-2 tbsp of the crumble into the bottom of 6 lined muffin wells
  • Mix all if the filming ingredients together, distribute evenly on top of the crusts & freeze until set

optional : drizzle with melted white chocolate

 

Recipe by: @_intuitivelivingwithlili

fall keto recipe

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