Mint Chocolate Sugar Free Cheesecake Cups

By MyKetoJourney83

1. Take a Keto Krisp Chocolate Mint bar, crumble it up, and pack it together as a bottom layer 
   
   
2. On top of the Chocolate Mint layer, add a layer of cheesecake filling (note: this cheesecake filling recipes  makes 4 cupcakes, so only use 1/4 mixture for a single cup) 
   
   • 3 oz cream cheese (Philly Cream Cheese was used) 
   • 3 tbsp heavy whipping cream 
   • 1 1/2 tbsp monk fruit powder (Lakanto was used) 
   • 2 squares 90% chocolate (Lindt 90% excellence bar was used) 
     
     
3. Add an additional Keto Krisp chocolate mint bar layer and an additional cheesecake layer 
   
   
4. Enjoy!