Mint Chocolate Sugar Free Cheesecake Cups April 14, 2020 By MyKetoJourney83 Take a Keto Krisp Chocolate Mint bar, crumble it up, and pack it together as a bottom layer On top of the Chocolate Mint layer, add a layer of cheesecake filling (note: this cheesecake filling recipes makes 4 cupcakes, so only use 1/4 mixture for a single cup) 3 oz cream cheese (Philly Cream Cheese was used) 3 tbsp heavy whipping cream 1 1/2 tbsp monk fruit powder (Lakanto was used) 2 squares 90% chocolate (Lindt 90% excellence bar was used) Add an additional Keto Krisp chocolate mint bar layer and an additional cheesecake layer Enjoy! Share Share on Facebook Tweet Tweet on Twitter Related Posts
Learning different ways to eat my keto krisp is 1A…thanks 4 sharing this one 😋