🇺🇸 4TH OF JULY SALE: 15% OFF & FREE SHIPPING [ENDS JULY 4TH @ 11:59PM]

No Bake Cheesecake Squares

No Bake Cheesecake Squares

 

By Liz aka @FleekyFoods

INGREDIENTS

  1. Cashews
  2. Keto Krisp Bars (Almond Butter was used in this recipe)
  3. Maple Syrup
  4. Lemon Juice
  5. Almond Milk
DIRECTIONS
  1. Boil 2 heaping cups of cashews in boiling water for 15 minutes while you prepare your crust.
  2. In a blender, blend 4 Keto Krisp bars with 1 tbsp maple syrup. 
  3. Line an 8x8 pan with parchment paper. 
  4. Press your crust into the pan. 
  5. In the blender, combine boiled cashews (no water), 1 tbsp lemon juice, 1/4 cup almond milk, and 1/4 cup maple syrup. 
  6. Blend until very creamy, pushing down sides with spatula as needed. 
  7. Spread cashew cream over the crust. 
  8. Place in freezer for at least 1 hour.

Related Posts

Blackberry & Almond Butter Caramel Bars
Blackberry & Almond Butter Caramel Bars
  "...a keto friendly Blackberry & Almond Butter caramel bar! Sounds like an interesting combo, I know, but it's ...
Read More
Keto Raspberry Chocolate Bars 
Keto Raspberry Chocolate Bars 
"Totally in love with the raspberry chocolate combination and these bars are a dream come true!! I mean, who doesn't ...
Read More
Triple Layer Shortbread Bars
Triple Layer Shortbread Bars
  "Triple layer shortbread bars ‼️🌈😌🕺🏻 with a protein-packed middle layer that you don’t wanna miss out on! plus, th...
Read More

Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published