No Bake Cheesecake Squares

By Liz aka @FleekyFoods

INGREDIENTS

1. Cashews
2. Keto Krisp Bars (Almond Butter was used in this recipe)
3. Maple Syrup
4. Lemon Juice
5. Almond Milk

1. Boil 2 heaping cups of cashews in boiling water for 15 minutes while you prepare your crust.
2. In a blender, blend 4 Keto Krisp bars with 1 tbsp maple syrup. 
3. Line an 8x8 pan with parchment paper. 
4. Press your crust into the pan. 
5. In the blender, combine boiled cashews (no water), 1 tbsp lemon juice, 1/4 cup almond milk, and 1/4 cup maple syrup. 
6. Blend until very creamy, pushing down sides with spatula as needed. 
7. Spread cashew cream over the crust. 
8. Place in freezer for at least 1 hour.