No Bake Cheesecake Squares

No Bake Cheesecake Squares


By Liz aka @FleekyFoods


  1. Cashews
  2. Keto Krisp Bars (Almond Butter was used in this recipe)
  3. Maple Syrup
  4. Lemon Juice
  5. Almond Milk
  1. Boil 2 heaping cups of cashews in boiling water for 15 minutes while you prepare your crust.
  2. In a blender, blend 4 Keto Krisp bars with 1 tbsp maple syrup. 
  3. Line an 8x8 pan with parchment paper. 
  4. Press your crust into the pan. 
  5. In the blender, combine boiled cashews (no water), 1 tbsp lemon juice, 1/4 cup almond milk, and 1/4 cup maple syrup. 
  6. Blend until very creamy, pushing down sides with spatula as needed. 
  7. Spread cashew cream over the crust. 
  8. Place in freezer for at least 1 hour.

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