Triple Layer Shortbread Bars

Keto Friendly Triple Layer Shortbread Bars


"Triple layer shortbread bars ‼️🌈😌🕺🏻 with a protein-packed middle layer that you don’t wanna miss out on! plus, they’re gluten-free, & dairy-free" - Recipe Creator Sophia (aka @wholesomelysophia

Layer 1
  • 1 cup almond flour 
  • 1/4 cup honey
  • 1/4 cup melted coconut flour 
  • 1 tsp vanilla
  • & a pinch of salt

Layer 2
Layer 3
  • 1 cup white chocolate 
  • 1 tbs coconut oil 
Keto Krisp Butter and Salt Triple Layer Shortbread Bars


  1. Combine base layer ingredients in a bowl thoroughly
  2. Pour into a lined loaf tin
  3. Bake @ 375 for 10 minutes
  4. Meanwhile
  5. Crumble Keto Krisp Butter & Salt bars and combine with almond butter.
  6. After base layer has cooled, scoop second layer on top of the base layer and spread evenly.
  7. Place into the fridge to set for 30 minutes.
  8. Finally, melt chocolate and coconut oil for 30 second increments until smooth & pour over the top of the second layer.
  9. Place into the freezer to harden for 1+ hours, then slice & store in the fridge. 

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