Valentine's Krunchy Cups (GF + Plant-based option!)
"All I need for Valentine’s Day is chocolate <3. Use your favorite CanDo Keto Krisp flavor to ~elevate~ their texture. If you are plant-based, we've got you! We have plenty of great plant-based flavor options. Get them to make these in time for V day!" - @fleekyfoods
Ingredients:
- 2/3 cup chocolate chips
- 1 TBSP coconut oil
- 3 Keto Krisp bars (we used Maple Salted Caramel)
- White chocolate
- Red food coloring
Instructions:
- Melt 2/3 cup chocolate chips with 1 tbsp coconut oil.
- Chop 3 of your favorite Keto Krisp bars.
- Stir into melted chocolate.
- Pour into silicone cupcake molds.
- Refrigerate until set.
- Remove from molds.
- Drizzle with white chocolate mixed with red food coloring.
- Refrigerate again until set.
Recipe by: @fleekyfoods
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