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Valentine's Krunchy Cups (GF + Plant-based option!)

"All I need for Valentine’s Day is chocolate <3. Use your favorite CanDo Keto Krisp flavor to ~elevate~ their texture. If you are plant-based, we've got you! We have plenty of great plant-based flavor options. Get them to make these in time for V day!" - @fleekyfoods  

 

Ingredients:

  • 2/3 cup chocolate chips
  • 1 TBSP coconut oil
  • 3 Keto Krisp bars (we used Maple Salted Caramel)
  • White chocolate
  • Red food coloring   

Instructions:

  1. Melt 2/3 cup chocolate chips with 1 tbsp coconut oil.
  2. Chop 3 of your favorite Keto Krisp bars.
  3. Stir into melted chocolate.
  4. Pour into silicone cupcake molds. 
  5. Refrigerate until set.
  6. Remove from molds.
  7. Drizzle with white chocolate mixed with red food coloring.
  8. Refrigerate again until set.  

 

Recipe by: @fleekyfoods

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