Valentine's Krunchy Cups (GF + Plant-based option!)
"All I need for Valentine’s Day is chocolate <3. Use your favorite CanDo Keto Krisp flavor to ~elevate~ their texture. If you are plant-based, we've got you! We have plenty of great plant-based flavor options. Get them to make these in time for V day!" - @fleekyfoods
Ingredients:
- 2/3 cup chocolate chips
- 1 TBSP coconut oil
- 3 Keto Krisp bars (we used Maple Salted Caramel)
- White chocolate
- Red food coloring
Instructions:
- Melt 2/3 cup chocolate chips with 1 tbsp coconut oil.
- Chop 3 of your favorite Keto Krisp bars.
- Stir into melted chocolate.
- Pour into silicone cupcake molds.
- Refrigerate until set.
- Remove from molds.
- Drizzle with white chocolate mixed with red food coloring.
- Refrigerate again until set.
Recipe by: @fleekyfoods
Related Posts
Lemon Loaf Cake (Plant-Based)
"This easy Lemon Loaf Cake is packed with a zesty, lemon flavor, has soft and fluffy texture, and an addictive crum...
Read More
Peanut Butter Chocolate Chunk Ice Cream Sandwiches
Gluten free and dairy free options!
"There is nothing better than an ice cream sammie in the summer! You can easily ...
Read More
Almond Butter Chocolate Chip Rice Krispy
"Almond Butter Chocolate Chip Rice Krispie Treats! 🍫 This is the most amazing Rice Krispies treat variation you’ll ...
Read More
