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Mini Blackberry Cobblers

"Ready for the easiest and most delicious fruity dessert ever? 😍 Try whipping up these mini blackberry cobblers made with CanDo's Almond Butter Blackberry Jelly Krisp bars. We promise you'll be hooked on these!" - @vitalmediastudios

Ingredients:

  • 3 Krisp Almond Butter Blackberry Jelly Bars
  • 3 cups fresh blackberries
  • Fresh lemon juice (to taste)
  • 1 large egg
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 6 tablespoons melted butter
  • Vanilla ice cream

Directions:

  1. Preheat your oven to 375°F and grease 6 small ramekins.
  2. Divide the blackberries and two Krisp bars between the ramekins and evenly drizzle lemon juice on top.
  3. In a medium bowl, stir together one egg, sugar, flour, and one additional Krisp Bar. Add mix over the blackberries.
  4. Bake for 30 minutes.
  5. Let sit 5 minutes before serving and serve warm with vanilla ice cream.
  6. Enjoy!

 

Recipe by @vitalmediastudios

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