Mini Blackberry Cobblers

"Ready for the easiest and most delicious fruity dessert ever? 😍 Try whipping up these mini blackberry cobblers made with CanDo's Almond Butter Blackberry Jelly Krisp bars. We promise you'll be hooked on these!" - @vitalmediastudios

Ingredients:

• 3 Krisp Almond Butter Blackberry Jelly Bars
• 3 cups fresh blackberries
• Fresh lemon juice (to taste)
• 1 large egg
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 6 tablespoons melted butter
• Vanilla ice cream

Directions:

1. Preheat your oven to 375°F and grease 6 small ramekins.
2. Divide the blackberries and two Krisp bars between the ramekins and evenly drizzle lemon juice on top.
3. In a medium bowl, stir together one egg, sugar, flour, and one additional Krisp Bar. Add mix over the blackberries.
4. Bake for 30 minutes.
5. Let sit 5 minutes before serving and serve warm with vanilla ice cream.
6. Enjoy!

Recipe by @vitalmediastudios